Connection Seen Between Adiponectin and Risk of Developing Type 2 DiabetesBy
Jennifer Warner
WebMD Health News
Reviewed By
Louise Chang, MD
July 7, 2009 — Higher levels of a protein made by fat cells is linked to a lower risk of type 2 diabetes.
A new review of research shows people with higher levels of the protein adiponectin consistently have a lower risk of developing type 2 diabetes.
Adiponectin is a protein produced by fat cells that has anti-inflammatory properties. It also makes the body more sensitive to insulin. Reduced insulin sensitivity is a key factor …
Read the whole story on Medicine Net.

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