Diet Buzz

Roman recipes are known opening in the 2nd century BCE with Cato the Elder’s De Agri Cultura. Many other Caribbean recipes, Trinidad recipes are favorably adaptable. For suggestions, see how much time…

i always have these plans to lose wright and start eating right..who doesnt..haha but anyways..i’ll like workout for a good week or two then be feeling good. but then i’ll just be like lazy and not do it anymore. i need like some ideas of what to do for like an hour. i dont like doing them to workout tapes. and the eating part i just need like sum recipes that i can make that are going to be healthier and easy to make instead of junk.

A.-Cucina italiana, B.-Bon Appetit, C.-Eating well, D.-Gourmet

I have very dry skin, and bumpy ‘chicken skin’ on my legs. I’ve had good results using Vaseline Age Renewal lotion to smooth my bumpy skin and even my skin tone (very pale and prone to redness and irritation). However, I’m trying to get healthy to plan a pregnancy and want to avoid using chemicals & preservatives on my skin, so I’m looking for a natural alternative. Does anyone have any recommendations, please?
I forgot to mention I’m allergic to lanolin, so I have to avoid that ingredient. Thanks!

who knows any good recipes? plz no fish or beans or onions.

Something easy , with easy to grab ingredients please .

(:

does anyone know some good healthy recipes-with ingredients??

I’ve never made it before. The recipe I have calls for a lot of butter - I don’t usually eat that much fat. Is there an alternative way - with a little less fat. I only bought chicken livers as I thought it would make a ‘healthy’ meal in some way - but pate or pan fried seem the only options.

Unless anyone has any other suggestions. If not - I might try poaching it.

Hi Guys, I need a recipe for a cereal/breakfast bar that is low in sugar. I am not looking for a granola bar recipe, more like a nutrigrain type deal, but with fresh ingredients and low in sugar. All of the “healthy” options in the grocery store are LOADED with the stuff. Any help is greatly appreciated.

Our recipe is:
Ingredients: pineapple, sliced in chunks; 1 cup of sugar; 2 cups of sugar.

Procedure: Boil the sugar in the water. Then put the pineapple in the boiling water with sugar.
Put it in a jar and seal.

Is this recipe ok? Who could do it for me and try it? Our discussion is about preserved foods. Tell me if there are any mistakes to clarify. Thank you.